Most business owners of supermarkets and health food stores have made organic meat delivery and produce a staple feature. They have fully understood that organic foods such as meat, fruits, vegetables, grains, and dairy products have shown increasing evidence of providing more nutrients to the human body. These agricultural products are grown, and farmers’ process through organic farming practices sans the use of man-made fertilizers, pesticides, growth hormones, and livestock feed additives, which may pose considerable health hazards to people who eat them. The use of toxic chemicals is intended to kill living things, such as insects, fungi, and other pests that threaten agricultural products. They are never meant to be ingested by humans.
It is high-time people switch to a diet of organic meat and produce healthier for both people and the environment. Here are the benefits.
Organic Food is More Nutritious
Organically grown foods can maintain a higher level of vitamins because they are naturally grown, unlike foods that are genetically altered or have chemicals. Studies have shown that nutrients such as flavonoids that have antioxidants properties are moderately increased in organic produce. Also, utilizing grass and alfalfa for cows as feeding requirements for organic livestock farming results overall higher levels of omega-3 fatty acids, are more heart-healthy than other fats. Higher omega-3 fatty acids can be gotten from in organic meats, dairy, and eggs.
Produces Better Tasting Food
Organic farming practices enhance soil and water quality. It also provides safe, healthy livestock habitats. When you have healthy and clean soil, it produces better-tasting food due to growth-enhancing chemicals sapping meat, and produce of their vitamins and minerals. This results in a vibrant, sumptuous taste of organically produced food due to the rich supply of nutrients found in the food.
Organic Fresh Farm Meats and Produce is Safer
Sans the toxic chemicals, organic meat, and produce is safer for human consumption. Studies have shown that meat and produce saturated with pesticides, herbicides, and growth-enhancing hormones to promote unnatural growth of crops and animals is never good for humans. Over time, the accumulation of toxic chemicals into the human body could be linked to diseases like Alzheimer’s and even birth defects.
Also, antibiotics are routinely injected into animals to fatten them and have more meat, which the consumers like. The downside of this process is that when we consume large quantities of antibiotics, our immune system will develop a tolerance for this medicine, losing our ability to fight disease with prescribed antibiotics.
Organic Meat and Produce is Eco-Friendly
Agricultural products such as meat, fruits, vegetables, grains, and more when grown and processed through organic farming are environmentally friendly. It enhances soil and water quality and reduces pollution. The process also enables natural livestock behavior and provides safer and healthier livestock habitats.
Organic meat and produce are here to stay. We have been given a choice, and that choice is to choose organic meat and produce. It is time to change our eating habits, go organic!